In my capacity as Food & Beverage Manager and Executive Chef of The Pacific Club, I am delighted to be able to write messages to the members in every issue of the Club's newsletter. Follow the links below, and you'll be able to read a selection of them.
Here's a photo of the view across to Hong Kong Island from outside the Club...
And here I am on New Year's Eve 2007 with our General Manager and guests outside the Club in front of the most spectacular Harbour View in the world...
