www.Urs-Besmer.com

 

Since I have been Food & Beverage Manager and Executive Chef at The Pacific Club (see my "Career" page), I have written a monthly recipe for the club newsletter. Here are a selection of some of my favourites. Feel free to try them out, and if you have any suggestions for me to try, don't hesitate to send me an email...

Cordon Bleu - Breaded Veal Escalope filled with Smoked Bone Ham and Cheese

Urs' Beef Burger

Sauerbraten

Seafood Paella

Strawberry Almond Shortcake

Tabbouleh

Tuna Burger

Vegetable Risotto

Swiss Birchermuesli

The Club's Famous Chocolate Pudding

Duck A L'Orange

Swiss Fondue

Champagne Cocktails

                        (c) urs-besmer.com 2008-2012