Urs Besmer is a dedicated professional, having worked in the kitchen and in the related Food & Beverage industry for almost 40 years. He is driven by quality, perfection and results. His "no-nonsense" approach to the culinary arts has brought him rewards and awards. He has served on the committee and as President of the Hong Kong Chef's Association for a number of years, and has organized many charity events - most notably the Heep Hong Society's annual "Great Chefs of Hong Kong" event, benefiting underprivileged children in Hong Kong, and which has raised thousands of dollars.
Just have a look through Urs's impressive CV, and you'll see why he is a most sought-after consultant in the fields of menu creation, kitchen design and F&B matters.
Click on these links below to learn more about Chef Urs Besmer's Career, Menus and Recipes, as well as some Press Clippings, Food Shots and References.
Here are a few pictures of Urs Besmer - The Chef - at work!
Click on these images to enlarge in a new window, then click your browser's "back" button to get back to this page...
HongKong Hotel Press Photo |
HongKong Hotel Press Photo
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HongKong Hotel Press Photo
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Strawberries in December '07 |
Urs and the HongKong Hotel Team |
Urs and The Snowmen @ HongKong Hotel
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Former HongKong Hotel Pastry Chef Henry Kan and The Snowmen |
Urs and The HongKong Hotel Senior Chefs (and more Snowmen) |
Peppering the Fried Strawberries for The Great Chefs of Hong Kong event |
Which One is The Gingerbread Man?
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Urs demonstrates his "people skills" |
Chinese New Year Urs |
